Many people are visiting my profile for Pav Bhaji, so I thought I will post the recipe.

Here it is…

Ingredients:

For Bhaji:

Cumin Seeds/Jeera/Jeelakarra: 1 tsp
Green Chilli: 2 or 3 depending on the spice level
Ginger-garlic paste : 1/2 tbsp
Onions : 1 large one finely chopped
Capsicum : 1 large one finely chopped
Tomato : 2 Medium ones finely chopped
Potatoes : 3
Carrot : 1-2
Green Peas : 1 Small Cup
Pav Bhaji Masala
Salt to taste
Oil
Coriander : For garnishing

For Pav:

I use either dinner rolls or hamburger buns, if I dont find Pav.

Method:

1.Boil the potatoes, carrots and green peas together in a pressure cooker and smash them.
2.Grind the ginger-garlic paste and green chilli together.
3.In a pan, heat little oil and fry the jeera. Add the ground paste and saute it a little.
4.Add the finely chopped onions and fry until they become little brown.
5.Now add the capsicum and keep it covered until its cooked. Keep stirring in between
6.After the capsicum is cooked, add the tomato pieces and a little water. Keep it on low flame until it becomes little thick.
7. Add Pavbhaji masala and little chilli powder if needed.
8. Finally add the boiled vegetables and simmer it for sometime. Add the chopped coriander
9. Slight toast the pav with butter and serve while hot.

Here are the pics

RECIPE

1.Buy a MTR gulab jamun packet

2. Follow the instructions

Go get the recipe here

The first thing I miss when I think of India is food!!. This weekend I attempted to make veg puffs and succeeded. I was so bored that I went to Trader Joe’s to get pastry wraps and started making veg puffs. Came out very tasty.